Dinner

on the half shell, rotating selection

$3

white wine poached

$3

12 oysters, 6 shrimp cocktail, choice of tuna crudo or salmon tartare

$70

dairy free, gluten free

faroe island salmon, avocado, cucumber, jalapeño

$20

dairy free, gluten free

crème fraîche, caramelized onions, potato chips

$10

vegetarian

crispy hen of the wood mushroom, pickled pear, brown butter drizzle

$18

fermented hot sauce, celery, herb ranch

$16

dairy free

calabrian chili, roasted marcona almonds, gremolata

$18

dairy free, gluten free

tempura fried, aji amarillo slaw, cilantro crema, radish

$15

mozzarella, garlic aioli, micro basil

$16

lemon aioli, mint

$10

hot honey glaze, blue cheese sauce, pickled celery

$13

baby spinach & kale, walnuts, pepitas, lemon poppy vinaigrette

$15

dairy free, gluten free

house dressing, oregano croutons, roasted sesame seeds

$16

fresh greens, banana peppers, provolone, salami, red onion, Italian dressing

$18

classic vodka sauce, chili flakes, fresh parmesan *gluten free pasta available +$3

$22

vegetarian

hand-rolled, parmesan, toasted black pepper

$23

vegetarian

brown butter, crispy sage, aged balsamic

$24

vegetarian

black garlic American cheese, pickles, special sauce

$18

tempura battered, house cut fries, tartar sauce

$25

dairy free

blue cheese butter, house-cut fries, demi glaze

$28

asparagus, whipped potatoes, white wine sauce

$28

whipped sweet potato, maple glaze, baby bok choy

$30

mushroom and quinoa ragout, toasted walnuts, honeycrisp apple

$28

mozzarella, tomato sauce, parmesan, basil

$16

mozzarella, tomato sauce

$20

white sauce, cauliflower, calabrian chili, aged balsamic

$18

caramelized onions, ricotta, fried garlic

$18

peppers, mozzarella, fresh basil

$19

chocolate chip cookie, vanilla ice cream, butterscotch drizzle

$13